that had led to anaphylactic shock. Now, days after his passing at age 61, medical professionals still haven't determined what led to the severe reaction.
"The doctors don't know what caused the allergic reaction and neither does the family," a representative for Michael's company Gruppo Chiarello toldBefore his death, Michael was a cornerstone of the culinary entertainment industry for decades. After getting his start in 1999 on PBS' cooking series, he moved over to the Food Network in 2003.
Grupo Chiarello also confirmed the news of Michael's death on Oct. 7 and, in addition to sharing he was surrounded by family and friends in his final moments, they passed on a message from his family."We deeply mourn the loss of our beloved patriarch Michael," the chef's loved ones shared through the company. "His culinary brilliance, boundless creativity, and unwavering commitment to family were at the core of his being.
Their statement continued, "As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts. His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life's flavors." Gruppo Chiarello also added that in lieu of flowers, Michael's family requested donations be made to Meals on Wheels, "ensuring his commitment to culinary excellence and sustainability lives on."