Food-delivery companies are racing to convert customers first lured by discounts into habitual, high-value users.
Their challenge, in part, is to wring more revenue from customers like Jessica Knapik, a 31-year-old cosmetic tattoo artist in Detroit. She already has a subscription to Shipt Inc.’s grocery-delivery service and orders takeout from Grubhub Inc. or Postmates Inc. But while Ms. Knapik is more than a casual user of food-delivery services, she says her decisions about when and whether to order depend considerably...
I love the smiley face on chinese food bags this is my favorite wink one kind of sinister
yeah dash door is great for those fast-food places i wonder if they're legit
some food chains are changing ... to help the family = set up for a month food Pkg.
A paper bag ..Inside a plastic bag ?
Malaysia Malaysia Latest News, Malaysia Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Every Company Wants to Become a Tech Company–Even if It Kills ThemAll sorts of businesses are collecting a ‘rolling hairball’ of data on their customers. Whether they can use their insights to transform into tech companies is another matter. Especially tough after Kraft got busted
Source: WSJ - 🏆 98. / 63 Read more »
Source: CNBC - 🏆 12. / 72 Read more »
Source: Reuters - 🏆 2. / 97 Read more »
Source: WSJ - 🏆 98. / 63 Read more »
Source: Forbes - 🏆 394. / 53 Read more »