Jim Jeffries brought to you by Big Concerts and powered by…New Web Hosting Pioneer Emerges, Offering Affordable Hosting Solutions Coupled with…From April 2024, Air France will be unveiling new in-flight menus, created by distinguished new names in the world of cuisine. As an ambassador for French fine dining, the company continues to showcase French haute cuisine around the world.
To create these menus, the chefs work together with Servair, the world leader in in-flight catering, using fresh, local produce that change with the seasons. As part of the airline’s commitment to more responsible catering, the meat, poultry, milk products and eggs on each menu are of French origin, and the fish sourced from sustainable fisheries on departure from Paris. Vegetarian menus are also systematically available in the different cabins on all the airline’s flights.
In the Business cabin, since 2023, Air France has also been entrusting its dessert menu to a signature pastry chef. Crowned World Pastry Chef 2023, chef Nina Métayer will be signing three new sweet treats for the company’s customers. The chef’s caramel, hazelnut and velvety dark chocolate slice, coconut lime mango slice, and the “Individuel” gourmet chocolate delight are the irresistible delicacies that customers can enjoy during their trip.