‘We’re not a food hall’: Eataly’s Andrea Guerra on the company’s Canadian expansion, its split from Batali and what you should call it

Eataly, the chain of luxury grocery and restaurant complexes devoted to Italian cuisine, is expected to open its first Canadian location this fall after years of planning and construction.

Q: You’re basically opening a dozen restaurants, bars and supermarkets at once. Running one of those well is hard enough — how do you manage all of them? A: You know, when you’re a small company, I think it’s very, very important to be focused and to do one step at a time. So in North America, we had this big objective to really build a huge pillar in the United States, which is what we have done. And now we’re ready to move into all of North America and Canada has been the first place to go, before other places in Central America. And I think that Canada will allow us to have more than one spot.

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