Hospitality workers speak out about industry labour shortages

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‘We literally don’t get time to take breaks’: How staff shortages are affecting hospitality workers

Although the pandemic has exacerbated the issue, Kevin says the problems in his workplace are longstanding. “The chef shortage issue has come to a head, but it’s been going on for years. Obviously, the more chefs leave the sector, the more that puts pressure on those that are still here.”

 

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