Actually, Not Everyone Is Trying to Escape the Restaurant Industry

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Meet an art teacher, acapella singer, and a tech worker who entered the hospitality industry during the pandemic

and portraying hospitality jobs as anything but desirable. But while some people were leaving restaurant work for good, others decided to hop on board.

“While I worked in tech, I felt like I was always working. Now, when I leave work, the work is done.” A similar situation played out for 51-year-old Wade Branstmer who, in summer 2020, was a middle-school art teacher in Albuquerque, New Mexico. He was facing unemployment after his contract was eliminated during the stay-at-home orders. So Branstmer, who used to be a server back in college, decided to move to California; a chance job posting on Indeed.com brought him to a server position at, a mainstay at the Mina Group. The general manager gave him the job on the spot.

 

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