Striking new evidence points to Wuhan seafood market as the pandemic's origin point

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An international team of scientists published two extensive papers online, offering the strongest evidence to date that the COVID pandemic originated in animals at a market in Wuhan.

" to the lab-leak theory — that the virus somehow escaped from the Wuhan Institute of Virology, which does research on coronaviruses. In reaction to the papers, they say the newly published data is tipping the scales toward wildlife sold at the market., who's at Louisiana State University Health Shreveport and was not involved in this research."But they absolutely are pushing it toward an animal origin.

At the same time, the Chinese Center for Disease Control and Prevention found two variants of the coronavirus inside the market. And an independent study, led by virologists at the University of California, San Diego, suggests these two variants didn't evolve in people, because throughout the entire pandemic, scientists have never detected a variant linking the two together. Altogether, the new studies suggest that, most likely, the two variants evolved inside animals.

We found out that one stall actually had five positive samples — five surfaces in that stall had virus on them. And even better, in that particular stall, the samples were very animal-y. For example, scientists found virus on a feather/hair remover, a cart of the sort that we see in photographs that are used for transporting cages and, best of all, a metal cage in a back room.

Earliest known cases of COVID-19, even those not directly related to individuals who had been in the market, radiate out from the market For example, our new genetic analysis tells us that this virus was not around for very long when the cases occurred at the market. For example, the earliest known patient at the market had an onset of symptoms on Dec. 10, 2019. And we can estimate that at that point in time, there were only about 10 people infected with the virus in the world and probably fewer than 70.

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