Most adults, particularly those with a family to look after, know how time-consuming making meals can be — shopping, prepping and cooking can seem to take an eternity, particularly when you also have to find time to do your actual job. And on top of the hours slaving away over a hot stove, creating good food can also be expensive.
So, having previously run cookery camps for children during the school holidays, she decided to move her business online and set up some fun and easy-to-follow classes for budding young chefs from her own kitchen. “I have just a regular, standard kitchen, which works really well, as this is a home-from-home environment for our club members. We are a family cooking club so there is no better place than a real-life family kitchen,” she says. “Also, it is extremely easy for Lily Mae and me to work as we know where everything is — so it’s the same for our members who are working from their own familiar environment, which is a bonus.
So, while in the process of recovering and healing, she started baking as a means of coping with her grief. Although she initially gave cakes and brownies away to friends and family, her husband suggested that maybe she could try selling them. After getting some advice from the local council, they invested their savings in renovating part of the house to incorporate the new business, and once it was approved by the authorities, she began to sell her baked goods online.
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