My dining companion and I ordered the jumbo shrimp cocktail, calamari and peppers and the tuna sando, all of which arrived appropriately hot or cold and super fresh. We certainly could have imbibed on one of what seemed like a thousand wine options, but we opted for sparkling water so as to ensure our productivity for the rest of the day.
The sandwich is noted as a “Tuna Sando” on the menu — and that’s not just a catchy nickname. The sandwich is Go Fish’s take on the Japanese, or milk bread, which is baked on-site. The dish features fresh sushi-grade tuna and an umami-laden tartar sauce made with scallion, caper and dill. The shrimp cocktail and calamari were pleasant, easygoing variations on the seafood standbys, and we agreed we’d have to be back to try the eatery’s more expansive menu, which will be available when the spot opens to the public Thursday, Jan. 12.
Starting Thursday, Go Fish will serve up fish tacos, oysters, caviar, sashimi and rotating varieties of fish and chips from 11 a.m.-10 p.m. Thursday through Monday.
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