It was a nice, thick cut with a fatty marbling.juiciness of the meatThis 5-cm-thick, 700-gram steak was hefty and it looked like it would be a pain to cook properly if I wasn't using an air fryer. Mixing the spices together was easy.I combined ground coffee, ancho chili powder, paprika, dark-brown sugar, salt, pepper, ground coriander, ground mustard, ground ginger, and dried oregano.
The only ingredient I couldn't find was the Aleppo pepper so I substituted it with a bit of cayenne. I let my steak sit and soak up the seasoning for about 15 minutes.I completely coated my room-temperature steak with the mixture, making sure to get the sides. Ramsay suggests letting the steak sit for 15 to 20 minutes with the rub on because the longer it sits, the more the flavors of the spices soak intoI heated the air fryer to 200 degrees Celsius and tried to cook my steak to a medium finish I slightly sprayed the basket with oil and cooked the steak for 10 minutes on each side. The steak came out perfectly juicy and tender and the meat melted in my mouthsteak came out absolutely deliciousIt was a solid medium with no blood but a light-pink center.
The rub was complex and super flavorful. If you're someone who likes a salty, sweet, and umami flavor with a slight kick, you'll love it as I did. The coffee really balanced the flavor profile of the rub and the peppers gave it a nice kick that contrasted nicely with the sweetness of the brown sugar.
BISouthAfrica Best way to cook anything. Air fryer is a game changer.
What a Load of BS and Bollocks once again! FGS! Various Sensory Perceptions Sight, Smell, TASTE, Mouth and Swallow Feel and Satiety NOT matter the edible/drinkable substances Equated and equate to WHAT verifiable and validated HEALTH Beneficial? Not matter the consumer!
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