While the beer dinner is specific to the Lowry tap room, DBC is used to sharing events and resources throughout all four locations. This extends to the beer list, which includes almost twenty brews. ”We’ll have eight or nine core beers, five more from the brite tanks brewed on-premise, and then another four to five that might either be kegs [brewed on-site] or beer from the Platt Street location,” says Parker.
DBC is also experimenting with an emerging trend: carbonated hop water. DBC has two varieties at its Lowry location, served in-house only. It’s making these waters in very small batches as it fine tunes the recipes and watches this new market to see if this is something with staying power. The hibiscus variety proved to be very refreshing, booze-free option.