Chef Conor Sweeny, who launched the vegan, gluten-free and nut-free ice cream range Leamhain in 2021, has rebranded the business as Dae as he prepares to move into
exporting.“We want to be exporting to Britain and Europe within about 15 months, and an Irish language name - Leamhain means river - is a hard sell out of Ireland. ...
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