Among those asking questions was pub owner Luke.
"It had to go indoors in a large shed as it wouldn't survive the elements and you needed either a restaurant or a pub. We had the pub licence ready to go so I thought it was a worthwhile idea."We brought it down in lorry loads, a two-hour trip each way.It was stashed in a shed behind a curtain at the back of the pub.
The reconstructed and relocated pub has attracted visitors from America as well as England and Ireland.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: