Up to 18 chefs-to-be in Greater Victoria will receive free professional cook training as a result of a joint initiative of Camosun College, a B.C. chef association and the government, in response to growing demand for professional cooks.
The pandemic exacerbated challenges in the food industry, he said, but there are now more opportunities for aspiring chefs than ever before. To further reduce barriers, she said, the Foodsafe certification process is built into the course rather than being treated as a prerequisite. Students will also have access to a bus pass, a uniform, and other supports provided by the college and the chefs association.Other perks include personalized knife kits, professional headshots, help with resumé writing, and the chance to chat with a variety of professionals who will visit during the course.
For Hockin, who previously worked as deputy chief of staff for John Horgan when he was premier, the course began as a way to stay busy during her husband’s cancer treatment.