From major brands to regional favorites, the food at the National Restaurant Association show in Chicago is always a topic of conversation.
But this year artificial intelligence is also on the menu, as exhibitors make the case for a full embrace. “We let our customer focus on what they really need to focus on, which is food quality and hospitality,” he said.Leanpath reduces waste by cutting food-production costs through in-kitchen monitoring and data analytics.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: