The pizza dog viral sensation needs little explanation - a hot dog crossed with a pizza. It's not an outlandish way-out-there combination but no one was doing it in Nottingham until Working Man's Kitchen cottoned on to the idea.
Instead of a hot dog bun, the £8 pizza dog is created out of pizza dough topped with tomato and cheese - 80 percent mozzarella for the creaminess and stretchiness and 20 percent cheddar for a touch of saltiness - and a 9in frankfurter. After being baked in a super-hot oven for around three to four minutes to create a crispy base, it's served with crispy onions, American mustard and ketchup.
"Everyone loves pizza, everyone loves hot dogs and it's just putting the two together. I don't get bored of eating them. In this oven they go really crispy. It's a Neapolitan/New York hybrid. It makes a great pizza." "It's good, it already feels like home. We're really happy with it. We've been here a lot, every day for four or five weeks, to get it how we like it. I'm looking forward to getting going," said Paddy.
At weekends, the couple's eldest daughter Caitlin, 15, will be pot washing and cleaning tables. Their youngest daughter, Willow, 11, has special needs, which is why Paddy and Amy, a former teaching assistant, will be running pizza-making workshops for schools and colleges attended by SEN pupils from Monday to Wednesday.
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