Shrewsbury tapas restaurant which grew from a dream and a market stall looks ahead to 2025 after new year break
Fran lived in Ayamonte, southwest Spain between 2002 and 2011. Her daughter Olivia went to Spanish school and her son Alejandro was born there, while Fran was introduced to the ingredients and flavours of traditional Spanish cuisine by local women, who gave her advice for making the perfect patatas bravas and tortillas.