The tortilla-making process begins in a silo outside the store, which holds about 25,000 pounds of corn. To make a batch, about 1,000 pounds of the corn shoot through a tube into a large tank, where it begins the nixtamalization process, cooking and softening the corn in a mixture of lime and water. The soaked corn is put
into a grinder, where it’s pulverized with volcanic rock imported from Mexico. The ground corn then goesis fed into a custom-made tortilla oven that can turn out 45,000 tortillas per day. Tortillas are sorted by hand and packaged, and sold directly in stores. A fresh tortilla right out of the oven, sprinkled with just a little bit of salt, is one of life’s simple joys.
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'Tortilla fresh out of the oven'
latimes I don't want to know how they make the doughnuts. Lol.
This video was amazing 🙌🏻👍🏻 i will go this weekend to north gate market to try those awesome fresh tortillas! All the way from Northridge Ca!!
Love Northgate Market! Glad we have one in Culver City.
Is this shit healthy!?
What a neat video. Random question here, but can a tortilla be made from something other than corn or flour?
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