Author of study on red meat responds to critique of his previous ties to meat industry

  • 📰 nationalpost
  • ⏱ Reading Time:
  • 21 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 12%
  • Publisher: 80%

Nigeria News News

Nigeria Nigeria Latest News,Nigeria Nigeria Headlines

Disclosure rules require the author to reveal outside funding received within three years, but critics said he should have disclosed later connections to the food industry

HALIFAX — A Canadian researcher who co-led a study that challenges well-worn advice to limit meat consumption has responded to criticisms he should have disclosed past ties to the global meat and food industry.

The Halifax professor and epidemiologist said the last time he received money from the International Life Sciences Institute, an industry trade group, was almost five years ago, and that he has cut all ties since. However, a professor of nutrition and food studies at New York University said that while Johnston followed the letter of the disclosure rule in his red meat work, he “ignored its spirit.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 10. in NG
 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.

That last time I checked the market is still free, and meat a natural product. The moment that some sissies start dictating what I can eat will never come.

Nigeria Nigeria Latest News, Nigeria Nigeria Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Canada’s housing market has come roaring back this fall, complete with black-tie condo launchesCanada's housing market has come roaring back this fall, complete with black-tie condo launches
Source: nationalpost - 🏆 10. / 80 Read more »