Dolf Stockhausen : claims his quick method of making whiskey gives the same flavour as a spirit that has been aged for years in barrels
Dolf Stockhausen, the Swiss-German multimillionaire, has been told he cannot produce his rapid-aged whiskey in Ireland, theStockhausen, who made millions in the chemicals industry and now owns Langatun, Switzerland’s biggest distillery, has developed a novel method of ageing whiskey. The seven-day method uses specially treated chips of traditional whiskey barrels and Stockhausen has claimed it gives whiskey the same flavour as a spirit that has been...
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