The new year is bringing changes to one corner in the North of the Panhandle neighborhood: a new restaurant coming to Divisadero St. ending the tenure of a longtime Mediterranean mainstay.
The name La Sarrasine is a nod to the French word for buckwheat. Bouzidi told me he plans to source “the real thing” from France for the menu, featuring salty and savory crepes and Mediterranean fare including kebabs. It will be open for breakfast, lunch and dinner and is targeting an early February debut.
"It's just not worth it when I ask how many people are in the office and its 5%," Bouzidi said."I don't know how people do it."
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Bron: SFBusinessTimes - 🏆 78. / 68 Lees verder »