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Here's what's actually happening with wood- and coal-fired pizza ovens in NYC | CNN Business

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Lawmakers and prominent social media personalities have recently rallied against a proposed New York City rule that some say would crack down on the city’s beloved pizzerias.

Sen. Marsha Blackburn of Tennessee tweeted Monday that “New York City wants to ban wood-fired pizzerias,” adding that “in the name of their climate agenda, the Left wants to destroy small businesses.” Dave Portnoy, founder of Barstool Sports, in a video accused a “pink-haired crazy liberal” of waking up from a nap and deciding to “get rid of coal-oven pizzerias in New York City.

There are nasty health implications to spending a lot of time around coal- or wood-fired stoves, said Michael Seilback, national assistant vice president of state public policy for the American Lung Association. “Burning coal and burning wood directly could lead to wheezing, coughing [and] asthma attacks,” he said. “Prolonged exposure has been linked to lung cancer and premature death.

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