Restaurant industry workers are decrying the rising crime in America’s cities they say is endangering them and their businesses, according to a new Washington Post report. Many of these workers, which include industry leaders, restaurant owners, and lower-level staff, are calling out the politicians in these cities, saying their policies have contributed to a 'worse crime zone' near their establishments.
' National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy told The Post, 'When you add to that the layer of something like people being concerned for their own personal safety, it puts unsustainable pressure on the nation’s second-largest employer.
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