Owner: One“We make a lot of biscuits. We make huge portions of food. A big variety of dishes,” Emily Hunt said.“We’re still here. Many restaurants don’t survive the first year.”“This is Hasnaa’s eighth restaurant. There are three Tasty Biscuits. She also owns EggCited in Naperville. … She knows what she’s doing. She finds new things, has a lot of smart, creative people who work at her restaurants who bring new ideas and new recipes. … We have an awesome coffee bar. We have really great servers.
“It depends what it is. We have a build-your-own skillet and a build-your-own omelet. … We offer upgrades.”“Sometimes. … We have a group that comes every Friday morning at 6:30, 7 o’clock. Retired teachers. They meet every week, have coffee, eat breakfast.”“You can order off the whole menu all day. The soups are usually ready by 7 or 7:30. We can make any menu item the whole day.”“Labor Day was so busy. One or two servers couldn’t make it in. One of the hostesses couldn’t make it in.
“Yes. On the weekends, we’re usually so busy we use this room for regular dining but we have some groups that come during the week . A networking business group meets back here every Thursday morning. Another association meets the first Tuesday each month back here. And we can accommodate larger parties.”“Right now, the cost of all of our food. We don’t get special discounts. Certain items fluctuate like crazy. … Tomatoes almost doubled in price in a couple weeks.
If you know of a business you’d like to see to profiled in Down to Business, contact Steve Metsch at metschmsfl@yahoo.com. Steve Metsch is a freelance reporter for the Naperville Sun.