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Cherry goat cheese salad recipe from Sprouts Farmers Market

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Good Day Recipes,Lifestyle,Food Drink

The folks at Sprouts Farmers Market in Mesquite share the recipe for a summertime salad that's loaded with fresh, juicy cherries, tangy goat cheese, and plenty of herbs.

This zesty summertime salad is loaded with fresh, juicy cherries, tangy goat cheese, and plenty of herbs. It's great as a lunch or side. It also pairs well with backyard barbecues and sunshine!Serves 2 peopleFor the DressingWhite balsamic For the Salad2 Tbs. Crumbled goat cheeseFresh basil and dillFor the dressing, follow steps 2-4.To make the cherry juice, remove the pits and stems from a few handfuls of cherries, then toss them in a blender.

Blitz on high, then strain the liquid into a small bowl and set to the side. Alternatively, you can buy unsweetened tart cherry juice.In a separate bowl, combine 1/4 cup balsamic vinegar with 1 Tbsp. of the cherry juice. Gently whisk in about 2 Tbsp. of olive oil.Season to taste, and add extra oil or water as needed.For the salad, add all of the ingredients to a medium-sized bowl and drizzle a few spoonfuls of the vinaigrette on top.

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