Sustainable business models infused with agri-innovation systems can reduce post-harvest food loss and waste

Sustainable business models infused with agri-innovation systems can reduce post-harvest food loss and waste retrieved 6 June 2024 from https://phys.org/news/2024-06-sustainable-business-infused-agri-harvest.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.Use this form if you have come across a typo, inaccuracy or would like to send an edit request for the content on this page. For general inquiries, please use ourThank you for taking time to provide your feedback to the editors.

Your feedback is important to us. However, we do not guarantee individual replies due to the high volume of messages.to let the recipient know who sent the email. Neither your address nor the recipient's address will be used for any other purpose. The information you enter will appear in your e-mail message and is not retained by Phys.org in any form.Get weekly and/or daily updates delivered to your inbox.

Nederland Laatste Nieuws, Nederland Headlines

Similar News:Je kunt ook nieuwsberichten lezen die vergelijkbaar zijn met deze die we uit andere nieuwsbronnen hebben verzameld.

Company turns coal fly ash waste into sustainable MgO, emits 60% less CO2This environmentally sustainable magnesium oxide is produced without generating further downstream waste or tailings.
Bron: IntEngineering - 🏆 287. / 63 Lees verder »