Self-declared "partners in brine," Elaine Boland and Tracey Liderri are more than just a pair of gal-pals; they're also the owners and operators of Whitby'sJarring up briny, sometimes spicy, always droolworthy flavours like the Hail Caesar!, which are pickled in a Caesar-inspired brine and, unsurprisingly, make an ideal garnish for the cocktail; Beer Garden IPA, pickle chips in a craft beer brine and Jerk, it's safe to say that the proof of Elaine and Tracey's passion...
Elaine and Tracy admit, as nearly every small business owner would, that getting the pickle business off the ground was no small feat, being faced with what they call "typical" challenges; procuring products, finding the best local ingredients that matched their expectations for quality and getting into the general groove of running a business all posed difficulties at the start.