A Scottish dairy has launched what it claims is the most natural chocolate milk on the market, dubbed ‘brown cow milk’, after teaming up with a top Glasgow chocolatier.
He said: “We’ve been eager to develop a Mossgiel chocolate milk for some time now, but it was important that we created a drink that is not only natural, but also sustainable. “Like there's a problem with the dairy industry we're trying to solve, there's also a problem with chocolate milk. It's full of rubbish. We wanted to create something that was quality, using real chocolate not just nonsense and E numbers.
Joking about where it comes from, Bryce added that he grew up hearing tales of people "thinking chocolate milk comes from brown cows, rather than cocoa and sugar", adding: "It’s always stuck with me - why not make it a reality? Mossgiel is also making waves in the dairy industry by launching a crowdfunding campaign to raise £300,000 for a state-of-the-art dairy facility, which has already reached £100,000. With planning permission already secured, this investment will allow the farm to double its production capacity, making its organic and sustainable milk more accessible to consumers.