those piles of ripe peaches, heirloom tomatoes, and ears of fresh corn at the market? But August cooking isn’t about laboring in your kitchen.
It’s about finding the most delicious produce and doing as little as possible to turn it into dinner. Welcome to the Healthyish Farmers’ Market Challenge: ten low-stress recipes; ten all-star summer ingredients; one month to cook them all. Cook them in order, or skip around based on what looks good each week: It's your challenge!. Check our
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