Grace Harding, the spokesperson for The Restaurant Collective, has written a letter to President Cyril Ramaphosa, detailing the industry's plans for recovery for the sit-down restaurant industry.Just one year ago, the food and beverages industry contributed R6-billion monthly to the SA economy* and employed more than 500 000 people. The majority of these businesses are SMMEs – small entrepreneurial successes.
Customers have lost their jobs – the dire economic state of our country is going to have the biggest impact on our industryThe R|C is presenting a blueprint for its own recovery, but we need the ear and the support of the relevant government departments to make this a reality. We need less experienced restaurant owners to be mentored by more experienced owners. We need to set up a task group of diverse skills – both private and public.
– Create qualifying criteria for these relief benefits and develop online applications where an automated scorecard can assist with the allocation of funds.
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IN PICTURES | Restaurants are limping, says industry as it hits the streets in protestThe restaurant industry took to the streets on Wednesday to compel the government to allow alcohol sales for licensed sit-down restaurants.
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