, micro small to medium enterprises also saw wins and struggles during the pandemic. We saw a surge of home bakeries and online delivery shops, owned by first-time entrepreneurs who had to look for other source of income during the lockdown.
We talk to owners of home bakery The Custard Buns, Rec and Oliver Firmalino, and the founders of Cole's Cansi, Dave and Lowela Mestrecampo, about their experiences in starting and growing a small food business during the pandemic.
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