11 AAPI women-owned food companies you need to know about

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From addicting condiments to sustainably sourced spices, these businesses owned by Asian American women are doing big things in food.

This New York-based coffee brand is owned by first-generation Vietnamese American Sahra Nguyen, whose parents found refuge in the U.S. during the Vietnam War. Nguyen imports organic green arabica and robusta beans from Vietnam, where she roasts them into different blends at her Brooklyn coffeehouse.

All of Nguyen's blends and Vietnamese ceramic filters are available on herJennifer Chow co-founded this healthful meal kit service with the intention to make working moms' lives easier. It's a flexible subscription service where families can choose meals portioned by age group to ensure everyone's getting what they need, dropped straight at the front door.

 

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