How a Burmese Street Vendor Serves Over 500 People at the Queens Night Market

which is very rare to get in New York City.This is definitely more difficult than having a restaurant.One of the fun things about being a vendor[Myo chuckles]Since opening in 2015, the Queens International Marketofficially changed to Myanmar.or the second applicant that ever appliedThere are gonna be over 15,000 customers coming in tonight.I have my nephew, Al Intan,I have all the best in-laws.This is a generator.but of course it take me 15 minutes to unload the van.The whole place is my friend.

and I also clean up at the end of the night.This one, after a couple of years,Chicken curry palata where there's a plain palataI have to bring everything.They give the most umami taste of all the peas.I put salt, I put a little bit of sugar.so I'm also gonna have to put the chili flakes.Burmese food is known for some kind of spice in there.on a little bit stronger side.Oh by the way, this is gonna be fish sauce.

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