In the heart of their hometown of Paradise, step-brothers Tommy Prestarri and Sam Willar aren’t trying to reinvent the wheel with their new food truck Presto’s.Playing restaurant: Sunday Series brings fun food pop-ups to downtown St. John's and gives hopeful culinary entrepreneurs a taste of ownership"The allure of Presto's food lies in its mouth-watering simplicity: a standout cheeseburger crafted from premium local ingredients, promising unparalleled flavour," said Prestarri.
With Presto's, they're hoping to make a name for themselves while contributing positively to the local food scene. Together, they navigated the intricacies of business planning, sought financial support, and meticulously designed a menu that would resonate with their customers. The response was overwhelmingly positive, with locals showing up to support their venture from the beginning.
"Every element of our menu is a piece of our culinary passion, carefully crafted to resonate with our customers and bring joy to their taste buds," said Tommy Prestarri, co-owner and cook of Presto's Food Truck. Cameron Kilfoy/The Telegram. - Cameron Kilfoy