“We wanted to make sure the legacy of that business remained intact,” said Walter Isenberg.
Bonanno said he’s wanted out of the 17,000-square-foot hall since the pandemic, when lunch sales, previously the Milk Market’s busiest hours, evaporated. Even with more people back in offices, he said, it’s still an inconsistent crowd. At most food halls, the various stalls are individually owned and operated, and the food hall owner runs a central bar. At the Milk Market, however, all 16 stalls were owned and operated by Bonanno — and now by Sage.
“We just thought it would be more cohesive and that would be a … different take on the typical food hall,” Bonanno said.
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