If you’re craving pizza but don’t want to break your clean eating habit or simply, want to indulge in a midweek treat without the calories… you’re in luck.
The Dublin Meat Company has just introduced a new dish to its ever-growing menu that I think we can all agree is a winner. Making its global debut in Dublin, the Lo-Dough margherita uses a revolutionary low carb, gluten-free base that is only 39 calories.This means there’s no need to scrimp on the toppings, it features a generous helping of premium quality, takeaway style mozzarella and the WHOLE pizza still comes in at just over 300 calories. Inch-for-inch, Dublin Meat Company have announced that it’s the lowest calorie pizza ever produced with no compromise on flavour.
Well, to break it down nutritionally, the pizza features lightly spiced tomato sauce and 75g of mozzarella cheese on top of the lo-cal base. There’s only 5g carbs in the whole pizza, making it completely suitable for Keto, Atkins and LCHF – all low carb diets. The pizza also contains 25g protein and lastly, 12.9g high-fibre – more than a third of your daily recommended intake.