The variety of high-quality eats is impressive, and the overall vibe of the space is trendy and welcoming — if a bit cacophonous.On a busy weekday afternoon, the new multi-concept gourmet market was a riot for the senes. A whole-animal butcher, a sourdough bakery, a fresh tortilleria and a ceviche counter served up deliciously scented artisan eats while shoppers perused colorful produce and pantry wares from Texas purveyors.
It takes a couple of passes for a first-time visitor to feel as if they've seen everything. From fresh packaged pasta to grab-and-go salads and sandwiches, the massive space houses thousands of top-quality products — with top-dollar price tags to match. Even so, it was pleasant to notice that nearly all the fresh produce, arranged artfully on glistening crushed ice, was from Central Texas farms. The names of the growers were even printed on placards next to the heads of cabbage, kohlrabi and fennel on display.
If nothing else, we're looking forward to sitting at the market's agave-focused bar or one of its bistro tables with a cup of coffee — thankfully reasonably priced — and people-watching in the coming months.
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