underwent a major rebrand, and its chef-owner launched Saucy Birds at the same spot in January, focusing on chicken strip meals, burgers and appetizers such as nachos and loaded fries. Gone was its predecessor restaurant's approachable fusion fare, although its sangria and margarita flights remained.
"Our lease is ending and we have decided not to renew. Our last day will be May 31st," Saucy Birds chef-owner Ceasar Zepeda said in an Instagram post shared Monday."If you would like to come by and support us between now and then please be patient as our staffing is limited. I didn't want to abruptly close, as many have, as I wanted my staff to have time to find employment with a professional notice."reached out for more details but got no response by press time.
Zepeda operated Sangria on the Burg in the same building for eight years. During that time, he emerged as a high-profile member of the Alamo City's culinary community, regularly participating in benefit dinners and festivals. Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.
Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio.