Soon-to-be renamed Revival Food Hall will remain open, rebrand under Atlanta-based hospitality management company

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STHRN Hospitality, which manages similar food halls in Los Angeles, Atlanta, Cincinnati, and other cities, will oversee Revival’s 14 vendors and the central bar in the National Building.

STHRN Hospitality, which manages similar food halls in Los Angeles, Atlanta, Cincinnati and other cities, will oversee Revival’s 14 vendors and the central bar in the National Building at 125 S. Clark St.

One of the city’s beloved indoor markets has been fielding the midday rush in the Loop for eight years. Vendors such as Sam Barron of The Fat Shallot are grateful for a smooth and painless transition as more and more downtown officegoers return to the workplace — and return for lunch. “There was zero interruption on our day-to-day business customer-facing wise — we’re still The Fat Shallot, all the other vendors are still themselves with no changes in food or protocols,” he said.

Matthew Sussman, owner of Danke, said he’s grateful that the last eight years working with the local group cemented his business as a cornerstone of Revival.

 

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