It was a Monday yet the restaurant was bustling, like a lively Japanese seafood market, since it opened for dinner at 6pm.
The presentation was reminiscent of Korean style, with 12 dishes elegantly arranged on a wooden tray. It included sashimi, sushi, chirashi, somen, tempura, and grilled lobster in house-made mentaiko sauce. My favourites were the sashimi, lobster and a unique shishamo roe mixed with wasabi mayo.My daughter Sarah ordered the Jumbo Sushi Platter , featuring five regular-sized sushi pieces paired and their jumbo counterparts.
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