Things are really starting to cook for Barakah Eats, a Surrey family business that makes South Asian-influenced, ready-to-eat meals sold in stores and served at a growing number of hospitals, schools and other institutions.
Rushd Khan operates Barakah Eats with the help of father Zafar, mother Lubna, wife Arshiya and a dozen employees. "Some hospitals, like Surrey Memorial, Langley and BC Children's Hospital just this month, they started using some of our products for patient care because they're halal-certified," Rushd explained."That has been a gap among hospital patients, who can now ask for halal-certified meals. The hospitals noticed that there was a lot of food waste, because some people couldn't eat the food.
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