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Alison Roman's new book sings the praises of 'unfussy' food'

It's surprising to hear Alison Roman, the creator of recipes that have gone viral to become simply known as"The Cookies" and"The Stew," say that she's"allergic" to the word"entertainment.

When I speak with Roman on the phone, she doubles down on how the word"entertaining" puts an unnecessary pressure on people: to have the perfect meal in a perfect apartment with the perfect setting. By releasing Nothing Fancy, she hopes to remind readers that hosting is supposed to be fun, with"unfussy food, unfussy vibes and the permission to be imperfect, no occasion necessary.

"I feel like Dining In had you thinking about eating inside just for yourself, and getting into the kitchen, to begin with. Nothing Fancy is definitely more encouraging to invite people into your home and have them over and cook for people," Roman explains."Recipe-wise, it's very familiar if you like Dining In, because my style of food is pretty much the same.

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