Founded just two years ago by food sector specialists, Hilliard Lombard and David McKernan, this is BiaVest's fourth acquistion and its first in continental Europe.
It also has a pasta museum, restaurant, and shop at its manufacturing facility in Riesa, which sees over 200,000 visitors a year. The Company has an annual production capacity of 25,000 tonnes of pasta which is set to double its output to 50,000 tonnes.