On a mountainous property perched in the rolling hills of the Southern Midlands, wild harvesters are foraging for this year's season of pepper berries.Consumers are embracing Tasmanian bush food
The tiny, spicy berry is native to Tasmanian Aboriginal land — known as palawa country — and is said to have been a key ingredient in bush tucker hundreds of centuries ago.
🤮
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر: