Wm. Mulherin’s Sons opens its pizzeria on East Market. Finally.

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The wood-fired pizza oven is ready to go, about two years behind schedule. The pizzeria is a more casual sibling of the Fishtown destination.

After two years of delays, Mulherin’s Pizzeria, the East Market sister concept to Fishtown’s Wm. Mulherin’s Sons, has set its opening for Thursday.

For the East Market pizzeria, Method Studios, the company’s in-house design firm, and Stokes Architecture + Design opted for a comfy look: saddle-leather banquettes, slotted benches, and hand-clipped mosaic tile flooring, as well as a contemporary lighting fixture by Roll & Hill hanging over the bar.

Among the pizzas are the Spicy Jawn and the Sweet Jawn . The menu includes salads, crispy stuffed paccheri, pastas such as rigatoni alla carbonara, and mains such as chicken Milanese, hanger steak, and branzino Livornese.At least in the early days, Mulherin’s is not being positioned as a late-night spot, given posted hours of 11:30 a.m. to 9 p.m. Tuesday to Saturday.

 

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