People may not realize it, but so much of the food you eat today was influenced by Floyd when he was the cdc at Lespinasse with the late chef Grey Kunz. The family tree that branched out of that hall of fame kitchen changed gastronomy in America for the betterCardoz was born in Bombay, India, and moved to New York City to work in restaurant kitchens.
Cardoz is survived by his mother Beryl, his wife and business partner, Barkha, whom he met at hospitality school in India, and their two sons, Peter, 27, and Justin, 22.
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A very sad end. My condolences to his friends and family.