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How a Pro Stocks Her Pantry

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In Italy’s Piedmont, cookbook author Robyn Eckhardt is provisioning prudently, cooking shrewdly and eating very well. Here are her tips.

In Italy’s Piedmont, cookbook author Robyn Eckhardt is provisioning prudently, cooking shrewdly and eating very well. Here are her tipsFOOD HAS LONG been the lens through which Robyn Eckhardt views the world.

Together with her husband and collaborator, photographer David Hagerman, the Michigan-born cookbook author has spent decades living in China and Southeast Asia, where she established her blog, Eating Asia. She’s also traveled Turkey, familiarizing herself with the cuisine for her cookbook “Istanbul & Beyond,” published in 2017. Now Ms. Eckhardt and Mr. Hagerman make their home in a small agricultural village in northern Italy’s Piedmont region called Carpeneto.

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