Krish Mysoor not only helped come up with the idea for Moo Cow Market but also put the needed technology together. He was inspired by attending a debate camp on the UCLA campus last summer. A company there hired students to deliver snacks directly to the classroom. “I was impressed with the assortment,” says Krish Mysoor. “They had all the things I would want as a student. Plus, they worked fast because the students know their way around campus better than anyone and the app was easy to use.
had to move incredibly fast. For example, they had just lined up the SF favorite Three Twins Ice Cream brand to be on the truck, only to find out a few hours later that the company had ceased operations. Currently, Moo Cow Market carries such beloved brands as Blue Bottle coffee, Strauss Family and Clover dairy products, Glaum Ranch eggs, Califia farms almond milk, and other products such as locally produced cookies. They are adding local fresh meats and launching pre-curated boxes — including Homeschool Lunch boxes for littles to help overwhelmed parents, and Netflix and Chill boxes for families to have fun movie nights.
– a temporary rolling bodega – as a way to give LA consumers access to fresh, sustainably-produced foods, inspire small businesses to get scrappy and work together with others in the food industry, and keep as many of these business afloat as possible. It also puts
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