How scientists are trying to save America’s smoke-damaged wine industry

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How scientists are trying to save America’s smoke-damaged wine industry
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Undrinkable wine could mean millions of dollars poured down the drain for a winemaker and the end of a business, writes senior climate correspondent Louise Boyle

Undrinkable wine could mean millions of dollars poured down the drain for a winemaker and the end of a business, writes senior climate correspondent.

 

Why don't they just market it as Rauschwein? If you can't count on marketing from America's west coast, what can you count on?!

Woah

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