less resilient to change. While the oceans are already enduring increased temperatures from global warming, researchers have found that areas with depleted fish stock show less ability to cope with global warming.
Scientists have also noticed that depleting stocks are actively pushing more species toward extinction. Afound that overfishing threatened a third of all sharks and rays with extinction. Its authors concluded the harm from depleted stocks was greater than the threat of pollution, climate change and habitat loss — combined.. Healthy coral reefs depend on herbivorous fish, which munch on the algae and sediment that would otherwise blanket the reefs.
Concerned consumers can also be proactive by researching which stores and retailers engage in sustainable practices. Theof retailers and brands that meet their sustainability standards. The council also has a blue label program that helps consumers to recognize certified products while perusing the grocery store.
Because in the end, simply paying attention while at a seafood department or restaurant enables everyone to enjoy that nice fish entrée with the lemon butter sauce, without contributing to depleting fish stocks.
Stop china for factory fishing 🎣!!!